The blogger I got this recipe from called it "The Best Broccoli of Your Life" but I thought that was a little long. It was pretty dang good though. Even though I roasted it too long and it got a little toasty. I think it got too roasty because I made a half batch, but still tried to cook it for the full amount of time. Lesson learned.
PARMESAN GARLIC ROASTED BROCCOLI (AllThingsHeart&Home)
1 head broccoli
2 garlic cloves, minced through garlic press
1 lemon (or lemon juice)
salt and pepper to taste
Fresh shredded Parmesan cheese (1/4 to 1/3 cup)
Cut broccoli into florets and dry thoroughly. Place dried broccoli on foil-covered baking sheet. Toss with oil, salt, and pepper. Add minced garlic cloves and toss to combine. Roast in 425* oven for 12-15 minutes, tossing occasionally, until some of the florets are browned. Take out of oven and zest lemon and squeeze lemon juice over the broccoli, as well as a tablespoon or so more olive oil. Then sprinkle Parmesan on top, stir, and serve.
YUMMMMM! Even though I burned the broccoli, I still gobbled this up. I will definitely be making it again. It made about 2 servings.