Weekly Test Recipes - week 35!
I came across this blog post about making your own tortilla chips, and decided it would be my test recipe for this week.
Followed the directions exactly, and this is what I ended up with when I took them out of the oven to flip over.....
I tried another pan BAKING at 450*...
Another pan baking at 350*. Five minutes on each side was perfect!
HOMEMADE TORTILLA CHIPS (TwoPeas&TheirPod)
1 package small tortillas (I used whole wheat, original recipe called for white corn. I will try white corn next time.)
Olive oil or olive oil cooking spray
Kosher salt to taste
Cut tortillas into triangles and arrange on greased baking sheet. Spray or brush with oil and sprinkle with salt. Turn and repeat. Bake in 350* oven for 5 minutes, take out and flip over, and bake 5 more minutes. Remove from oven and cool before enjoying with favorite salsa.
Rating: GOOD (with potential)
Here's my salsa recipe if you want it!