I like to check allrecipes.com daily just to see the photos of the day. I have bookmarked sooo many recipes just from doing that. The most recent bookmarked recipe being Southwestern Egg Rolls. I think it was the yummy-looking picture/mostly healthy ingredients that drew me to check it out. I'm going to go ahead and say this recipe was adapted from allrecipes because I actually changed it quite a bit - a few ingredient changes, baked not fried, proportions doubled, and a name change ;) Below is the recipe as I made it:
TEXAS-STYLE EGG ROLLS (adapted from allrecipes.com)
2 Tbsp. canola oil
1 can (12.5 oz.) canned chicken (can also use chx breast or grocery store rotisserie)
1/4 cup minced green onion
generous 1/4 cup minced red bell pepper
2/3 cup frozen corn kernels
1/2 cup black beans, rinsed and drained
1/2 cup frozen chopped spinach, thawed and drained (I used fresh - steamed, cooled, and drained)
1/4 cup diced green chiles
1 tablespoon minced fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
3/4 teaspoon kosher salt
2 pinches ground cayenne pepper
1 cup shredded Pepper Jack cheese
12 egg roll wrappers
Doesn't that look YUMMY?!
dampen all edges with water and roll bottom corner tightly around filling
fold in sides
and roll the rest of the way up!
after first 10 minutes, before flipping
Look at the yumminess!!
These are definitely rated EXCELLENT! I would rate them double-excellent if I could :) This would also be yummy with Margaritas! Based on some of the recipe comments, I decided to serve with this dipping sauce. So glad I did!