January 29, 2011

{recipe} BBQ Chicken Pizza

I've never had the desire to try BBQ Chicken pizza before, but Tony had an idea to create one yesterday, so I went with it. It was delicious! Here's how it went down...


In crock pot, place 2 chicken breasts, 1/2 cup-ish BBQ sauce, 1/2 cup-ish water, 1/2 Tbsp. butter, 1/2 c. chopped onions, 2 tsp. Worcestershire sauce, 1/2 Tbsp. Mesquite seasoning, 1/2 tsp. each: thyme and oregano. All measurements are estimates as it was not actually measured. Cook 3-4 hours on high in little mini crock pot. Shred chicken and then strain off juice. Reserve the juice for the pizza sauce.


Make your crust. Preheat for 5 minutes so sauce doesn't soak in. Brush crust with reserved juice. Layer on chicken, cooked spinach (used about 4 oz., will add more next time), sauted fresh mushrooms (8 oz.), and cheese. We used a mix of sharp cheddar, mozzarella, and parmesan. Bake until yummy.

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